Monday, November 9, 2009

BYOB Chicken Noodle Soup

The biggest hit at our Bring Your Own Bowl Soup Party was this almost embarrassingly easy Chicken Noodle Soup

Olive Oil
Onion, one small, diced
Celery, 2 stalks, diced
Green bell pepper, half, diced
Carrot, 1 medium, sliced
Other vegetables you may need to use up
Chicken Broth, 32 ounces
Poultry Seasoning, 2 tsp
Egg Noodles, 8 ounces
Chicken, cooked, as much or as little as you have around, up to 2 cups.
Cream of Chicken Soup, 1 can
Cream of Celery Soup, 1 can

Coat bottom of soup pan with olive oil. Saute vegetables about 3 minutes over medium heat. Add broth and poultry seasoning. Swanson's Organic Chicken Broth is the best tasting. I have tried them all. And no they are not paying me. Bring to boil. Reduce to simmer for about 10 minutes. Return to boil and add noodles. Cook as directed on package, usually 7-10 minutes. Trader Joe's sells an 8 ounce package of specialty egg noodles that is exceptional in this soup. They are not paying me either. Add chicken, and creamed soups, until heated through and creamy. Enjoy.

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